Outdoor Cooking Comes Alive
In Recipes for Roughing It Easy

America's "First Lady of Creativity" is back with timely and tempting recipes for an entire summer's worth of outdoors food and fun. Dian Thomas, national TV personality, New York Times best-selling author, and well-known professional speaker introduced Recipes for Roughing It Easy on a nationwide media tour.

Recipes for Roughing It Easy contains over 200 mouthwatering recipes and over 140 photos and illustrations. Recipes focus on quick and easy methods of preparing new dishes and outdoor classics. Dian's famous novelty ideas such as Banana Boats, Meat Loaf in an Onion and Kick-the-Can Ice Cream are included, along with elegant gourmet fare such as Goat Cheese and Onion Pizzelle, Herb Foccacia and French Onion Soup-all suited for outdoor cooking.

Readers will learn how to assemble basic equipment lists and pack the essentials for any outdoor adventure. Recipes for Roughing It Easy contains easy instructions for cooking on a grill, camp stove, Dutch oven or at home in the kitchen or backyard. The major focus of Dian's expertise is making outdoor cooking simple and carefree for all outdoor enthusiasts.

Seventeen chapters in the 240-page book cover the following topics: Cooking and Camping Equipment; Stick Cooking; Foil Cooking; Dutch Oven Cooking; Grilling; Novelty Cooking; Breakfasts; Soups and Stews; Salads; Sandwiches; Hot Dogs and Sausages; Main Dishes; One-Dish Meals; Side Dishes; Butters, Rubs, Sauces and Dressings; Breads and Dough; and Desserts.

$14.99 US / $23.99 Canada
Canadian residents please use credit card only.

Recipes for Roughing It Easy • Roughing It Easy • Fun At Home
Backyard Roughing It Easy • Holiday Fun Year-Round